To Choose two dishes
Acorn-fed Iberian ham (70gr)
Salted anchovies of Santoña (6 und) 🐟
White tuna Belly with fresh onion slices (100gr) 🐟
Foie - Micuite with jams (45gr)
Traditional ham or cod croquettes (Gluten free) (4 units) 🥛
Salad (tomato, lettuce ...) 🌱
Tomato salad with seaweed 🌱 🌾
Tudela buds with anchovies and vinaigrette with garlic
Scorpionfish pie with mayonnaise (200gr) 🐟 🌾 🍷 🥛 🥚
Fish soup “a la donostiarra” with prawns 🐟 🌾 🦐
Fried Markina peppers (200 gr)
Confited artichokes from Ribera de Navarra with yolk and Parmesan cheese 🥛 🥚 🍃
Confited peppers from Navarra (5 units) 🍷 🌱
Small broad beans in sauce with Iberian ham and egg at low temperature 🥚
Fresh beans from Navarra with clams 🦐
Cream of the day 🌱
Grilled vegetables 🌱
Asparagus from Navarra, natural and grilled with mayonnaise (4 units) 🍃
Scottish smoked salmon fillet with vegetables (90gr) 🐟
Baby squid in their ink with baked potatoes 🐟
GUILLARDEAU fine oysters open to nature (2 units) 🦐
Txangurro “a la donostiarra” with cauliflower cream 🍷 🦐 🐟
Grilled octopus leg over baked potatoes and watered with olive oil and paprika "de la Vera" (125 gr aprox) 🦐
Traditionally stewed shoulder with potatoes from Alava (200gr)
Confit of Duck with apple jelly
Iberian pork cheek with honey and mustard 🌭 🥛 🍷 🫘 🥚 🥬
Kokotxas of cod "pil-pil" (250gr) 🐟 🥚 🥛
HOMEMADE DESSERTS
Traditional cream caramel made with red fruits 🥚 🥛
Traditional rice pudding with cinnamon 🥚 🥛 🌾 🥜
Basque cake with cherry or apricot or cream 🥚 🥛 🌾 🥜
Craft butter cookies (4 units) 🥚 🥛 🌾 🥜
A dish of fruit 🌱
Baked cream fresh cheese cake 🥚 🥛 🥜
Idiazabal cheese with artisan sweet quince 🥛
Greek-style yogurt with blueberry jam and crumble "Susperregi" 🥚 🥛 🌾 🥜
Chocolate mousse with almond biscuit base 🥚 🥛 🌾 🥜
Rooms menu
menu to choose
To Choose two dishes
Acorn-fed Iberian ham (70gr)
Salted anchovies of Santoña (6 und) 🐟
White tuna Belly with fresh onion slices (100gr) 🐟
Foie - Micuite with jams (45gr)
Traditional ham or cod croquettes (Gluten free) (4 units) 🥛
Salad (tomato, lettuce ...) 🌱
Tomato salad with seaweed 🌱 🌾
Tudela buds with anchovies and vinaigrette with garlic
Scorpionfish pie with mayonnaise (200gr) 🐟 🌾 🍷 🥛 🥚
Fish soup “a la donostiarra” with prawns 🐟 🌾 🦐
Fried Markina peppers (200 gr)
Confited artichokes from Ribera de Navarra with yolk and Parmesan cheese 🥛 🥚 🍃
Confited peppers from Navarra (5 units) 🍷 🌱
Small broad beans in sauce with Iberian ham and egg at low temperature 🥚
Fresh beans from Navarra with clams 🦐
Cream of the day 🌱
Grilled vegetables 🌱
Asparagus from Navarra, natural and grilled with mayonnaise (4 units) 🍃
Scottish smoked salmon fillet with vegetables (90gr) 🐟
Baby squid in their ink with baked potatoes 🐟
GUILLARDEAU fine oysters open to nature (2 units) 🦐
Txangurro “a la donostiarra” with cauliflower cream 🍷 🦐 🐟
Grilled octopus leg over baked potatoes and watered with olive oil and paprika "de la Vera" (125 gr aprox) 🦐
Traditionally stewed shoulder with potatoes from Alava (200gr)
Confit of Duck with apple jelly
Iberian pork cheek with honey and mustard 🌭 🥛 🍷 🫘 🥚 🥬
Kokotxas of cod "pil-pil" (250gr) 🐟 🥚 🥛
desserts
HOMEMADE DESSERTS
Traditional cream caramel made with red fruits 🥚 🥛
Traditional rice pudding with cinnamon 🥚 🥛 🌾 🥜
Basque cake with cherry or apricot or cream 🥚 🥛 🌾 🥜
Craft butter cookies (4 units) 🥚 🥛 🌾 🥜
A dish of fruit 🌱
Baked cream fresh cheese cake 🥚 🥛 🥜
Idiazabal cheese with artisan sweet quince 🥛
Greek-style yogurt with blueberry jam and crumble "Susperregi" 🥚 🥛 🌾 🥜
Chocolate mousse with almond biscuit base 🥚 🥛 🌾 🥜
Room service
Supplement of €16.00. Please inform us at least 48 hours in advance of any allergies or food intolerances, so we can adapt the menu to your needs.
