Our restaurant

Nestled in the heart of a unique natural setting, Arantza Jatetxea is the culinary expression of Arantza Hotela—a place where respect for exceptional ingredients, sustainability and the surrounding landscape shapes every dish we create.

The restaurant offers two distinctive dining spaces, one of which is available for exclusive use, designed for guests seeking a more intimate and private gastronomic experience.

Among our most distinctive experiences is the Three Star Menu, an exclusive culinary journey created in collaboration with members of the team behind a restaurant.

This unique experience offers guests the opportunity to discover their philosophy, learn refined culinary techniques and enjoy an exceptional dining experience that is rarely available elsewhere.

Our cuisine begins with the careful selection of seasonal ingredients, sourced predominantly from local, organic and kilometre-zero producers, always placing quality above all else.

For this reason, our menu evolves throughout the year, with certain ingredients appearing only when nature offers them at their very best.
We believe that an exceptional dining experience should be just as enjoyable after the meal as it is during it. That is why many of our dishes are prepared using low-temperature cooking, a technique that enhances the natural flavours, textures and nutritional qualities of every ingredient while preserving its authenticity.

We avoid heavy sauces, cream and butter, allowing the purity of each product to shine through. The result is a light, balanced cuisine that promotes comfortable digestion and contributes to a truly restful night’s sleep.
Sustainability is an essential part of our culinary philosophy.

We are committed to reducing our carbon footprint, particularly the emissions associated with our supply chain (Scope 3), by working predominantly with nearby producers, seasonal ingredients and responsible resource management. This commitment reflects the sustainable philosophy of Arantza Hotela, recognised with the EU Ecolabel, making it the first five-star hotel to receive this prestigious certification.

Our culinary experience is complemented by a carefully curated wine selection and a variety of menus designed to showcase the authentic flavours of the region.

We also offer vegetarian and vegan options, and our menus can be tailored to accommodate portion preferences, allergies, intolerances and specific dietary requirements, ensuring that every guest enjoys the experience with complete peace of mind and all the comfort of home.

Restaurant open from 7:00 pm.